Vegan Black Bean Chili Butternut Squash Boats
This Vegan Black Bean Chili Butternut Squash Boat recipe is really simple and with pantry ingredients. And instead of dried chiles, this recipe used chili powder to make it really quick and easy to make. If you like easy vegan recipes you can make in minutes that really impress, then check this one out for sure.
We did not create this recipe so of course we had no part in naming it. But I think a more accurate name would have been Chili Stuffed Squash. You are literally making an incredible vegan chili full of flavor, and stuffing it inside some amazing butternut squash. The end result is worth the effort believe me. So much vegan food and so little time!
This recipe is priceless! Tasting this is going to be the most wonderful experience. It’s all about the chili served inside the cooked butternut squash. Each half of squash appears shiny after being roasted. The veggies are tender, the mushrooms are brown, and the bell pepper, jalapeno and zucchini adds color and a strong flavor.
Then it’s topped with very smoky and rich shredded vegan cheese. The whole thing seem well cooked and with pleasant style. This squash boat recipe is fun and appetizing! If you are a fan of chili then take a break from the traditional bowl recipe and give this vegan chili a chance. We think you will love it.
This vegan recipe and beautiful photos are courtesy of Thyme And Love. You can get this Vegan Black Bean Chili Butternut Squash Boats Recipe by clicking here.