Vegan Chai Latte
Stop giving money to Starbucks for expensive coffee. This amazing vegan recipe is delicious and will also help you relieve the pain and will fuel your body. It has the perfect blend of spicy, sweet, comforting taste. And it’s just beautiful to look at as a bonus. You will impress anyone you make this for.
Chai tea originated from India where it was used in medicine for healing properties. It consists of spices filled with health benefits. Black pepper to help cells metabolize nutrients, Cardamom to aid the digestive system, Cinnamon to help soothe upset stomachs by warming digestive tract, cloves which provide anti-bacterial properties, fennel to help reduce cholesterol levels, ginger to help relieve excess gas, nausea, and stomach pain, and Star Anise to help treat respiratory conditions. But coffee shops like Starbucks use chai syrup instead of real chai tea which is disappointing.
Artificial flavor makes it tasty, true, but it doesn’t provide the health properties necessary for the body. Here is an awesome recipe that is so much better. It doesn’t require labor intensive or several confusing ingredients. It needs only few: strong chai tea, unsweetened almond milk, maple syrup, vanilla extract, and a pinch of ground cinnamon to garnish. It looks amazing! The milk froth looks creamy. This is indeed a kind of drink to complement to a delectable dessert.
It is very elegant-looking with a tasty flavor that will shock your unsuspecting mouth. So if you love customizing your own chai latte, this be your own barista and make something you will really love. Make this on the next rainy day or just any day to cope with work anxiety.