Vegan Chickpea Meringue
People love a little bit of sweetness in their life. In that case, meringue is the perfect match. This kind of treat is associated with French cuisine and famous for its sweet, small, and melt-in-the-mouth goodness. This easy vegan recipe on the other hand is healthier and has no artificial flavorings or animal suffering.
If you didn’t think you could get a good meringue with ingredients which are free of dairy, egg, nuts, soya, sesame and gluten, think again. It’s a fearless take on meringue. Not using egg and still arriving at an outstanding treat you will be surprised by for sure.
Great on the appearance and taste. This plant based treat is so light and sweet and soft on the tongue. It has a mind-blowing delicate inside and crisp outer shell texture, a phenomenal taste, and a its 100% vegan. Besides all that, these little treats are light. If you are a fan and meringue but have passed because you are vegan, you will love this recipe.
How fascinating! It’s simple but with a grand flavor. To really enjoy this delectable vegan food, you need to try it. This vegan recipe and beautiful photos are courtesy of Lucy’s Friendly Foods. You can get this Vegan Chickpea Meringue Recipe by clicking here.