Vegan Chocolate Chili
Passionate about creating food that is not only delicious, but also nourishing? Or maybe you’re just looking for the best dish to serve to your family and friends for a casual get-together? Look no further, this recipe is it. This Vegan Chocolate Chili has a kick of sweet and spicy. It has a nice blend of chili and rich smooth chocolate. Plus, its texture is spot-on!
Being a vegan is a big deal. One of the strong reaction plant based diet receive is the worry for the lack of protein intake. But seriously, plant based meals are rich in protein. And free of violence too. The point here is that no one should view veganism as a huge sacrifice. This recipe is an example of a vegan food that offers a unique flavor that will satisfy your craving. In short, you can feel free being a vegan, eating almost the same food, only without the pain of every animal killed to become an ingredient.
Chocolate chili is awesome. It’s one of the most wonderful recipes you’ll ever taste. This recipe adds some new flavors and experience. The chili is created out of kidney beans, black beans, roughly chopped yellow onions, minced garlic, chopped dark chocolate, smoked paprika, ground cumin, chili flakes, diced tomatoes, and cayenne pepper. Kidney beans and black beans are both significant sources of fiber and protein, making this meal hearty and healthy. Then for the seared corn garnish, there are frozen corn, finely chopped kale, and chopped red onion.
This is something all vegans and non-vegans should want. Being vegan doesn’t mean you have to forsake food presentation, taste, and health benefits. This recipe details what vegan diet can bring to the table.
This vegan recipe and beautiful photos are courtesy of Active Vegetarian. You can get this Vegan Chocolate Chili by clicking here.