Vegan Moroccan Spiced Carrots
Do you like spiced dishes? This Vegan Moroccan Spiced Carrots is a fantastic, simple recipe for breakfast, lunch, or dinner, and utterly satisfying. You’ll be surprised to know that this wonderful meal is easy and deliciously filling with just 8 ingredients needed.
There are things to watch out for in this hearty meal. Moroccan cuisine features the extensive use of spices in dishes. As it turns out, spices not only make food more flavorful and interesting, but also help ward off diseases. The aromatic flavor from the spices can be very soothing too. Luckily, anyone can have the pleasure of simple sweet and spicy food with this recipe at hand.
This recipe is festive and makes a great meal. Unlike some spiced dish, which can be heavy on the seasonings, this have the perfect balance of flavors. The peeled carrots are so vibrant and happy covered with freshly ground pepper, coarse salt, garlic powder, and fresh lemon juice dressing. They fantastically retained their color and crunch even after being steamed. Finally, they are tossed with chopped fresh flat leaf parsley. The outcome is a captivating healthy veggie dish that can easily become your favorite recipe.
Considering there are few pantry friendly ingredients used, and the preparation time will not even exceed 10 minutes, it should be easy for anyone to make this dish. This is truly a change of pace from chili soups and stews.