Vegan Peanut Butter Cream Pie
When you think about healthy vegan food you don’t think about pie. But when you think about smiling, being happy, and enjoying a delicious dessert, this peanut butter cream pie may be near the top of your list. It’s such a sweet decadent dessert that is easy to make and fun to eat.
Peanut butter is a magical food to me. It full of healthy fats and calories, it’s packed with protein, and it’s great on sandwiches, cookies and pies. There really isn’t much you can’t do with peanut butter and that’s what makes it so versatile and amazing in vegan food recipes.
The secret to this delicious vegan pie recipe isn’t the peanut butter though. It’s actually tofu. Firm tofu to be exact. It is the perfect replacement for heavy cream in recipes like your typical peanut butter cream pie. It also has many health benefits. A great source of protein is one of them.
This recipe contains no grains as well so in addition to being completely vegan it’s also great for anyone that is avoiding grain in their vegan diet. This perfect gluten free crust is based on almond meal. It also gets a nice sweet kick from some maple syrup and just a hint of cinnamon too.
Garden Fresh Foodie created this wonderful vegan dessert recipe and the beautiful photos. You can get the recipe for this Vegan Peanut Butter Cream Pie recipe by clicking here.