Vegan Roasted Balsamic Rosemary Beets
Have you tried roasting beets? If you haven’t, you should with this Vegan Roasted Balsamic Rosemary Beets recipe. It’s fresh, tastes good, quite easy to make, and has many health benefits!
Any time you roast something it brings out flavors that you don’t get with any other form of cooking. If you are like me you probably don’t think of beets as being a delicious side you want to see on your dinner plate. But just like me you would be wrong! These roasted beets are incredible.
The one thing easy to embrace about this recipe is the fact that it has many nutritional benefits. This dish can help lower your blood pressure, boost stamina, and fight inflammation. It also has anti-cancer properties, is rich in valuable nutrients and fiber, and has detoxification support. And you’ll get all that with just four ingredients!
This superb and appealing meal has the combination of olive oil, balsamic vinegar, fresh chopped rosemary, and beets. These four major components make this thing sweet, and give a nice flavor. It has a cherry red color and looks similar to a meat, but it’s actually roasted beets with perfect seasonings. It looks tender, sophisticated and earthy. And always remember, the deeper the colors a food has, the more nutrition it has.
I have to give a lot of credit to Carries’ Experimental Kitchen for making beets delicious and appealing to the masses. What a creative way to cook them. The roasting combined with the incredible rosemary balsamic glaze is inspired cooking.