7. Recently, there has been news in the United States that the patties used for their burgers contain ammonia-treated beef or what has been called as pink slime. Ammonia is one of the main ingredients used in cleaning products and it is notorious for its stench. Although ammonia is a by-product of metabolism which is converted to urea, too much can lead to complications.
6. In recent years, it has been difficult to find organic meat because meat producers these days are reliant on the usage of medications to improve the quality of their product. It is also difficult to assuage the usage of amitotic by the farmers and ranchers because they do not publicize them.
The problem here lies in the fact that consistent exposure to such drugs leads to the development of antibiotic resistant microorganisms. Due to this, many European countries and as well as Canada have banned meat animals that are being treated with antibiotics.
5. Recently, liquid smoke has become very popular because it gives an authentic smoke flavor to the food. However, what is not known by many is that it has polycyclic aromatic hydrocarbons (PAHs) which are currently thought as carcinogenic. This means that liquid smoke can be a contributory factor to the development of cancer. A liquid smoke is prepared through passing wood smoke into a chamber and its vapor is captured and condensed.
We saved the best, or worst depending on how you look it it, for last. The top 4 disgusting and dangerous reasons to stop eating meat are on the next page below