21 Vegan Japanese Recipes!

Yes, you can still enjoy Sushi with one of these vegan recipe! And you can have many other traditional Japanese dishes that have been made Vegan with yummy results!

Gyoza – Japanese Vegan Recipe

Ingredients

  • 1 package tofu – firm frozen, thawed, washed
  • 1/2 cup quinoa
  • 200 grams cabbage
  • 4 scallions minced
  • 2 large cloves garlic grated
  • 2.5 centimeters ginger – fresh (about 1 tablespoon)
  • 2 tablespoons toasted sesame oil
  • 1 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon potato starch
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 dried shiitake mushrooms
  • 40 gyoza wrappers (a.k.a. potsticker wrappers)
  • vegetable for frying
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • chili oil (optional)

Get the preparation for this recipe here and Get 21 more recipes here!!!

 
Source: Recipe Tin Eats
Photo Source: Torbackhopper
Photo Source: Daniel Go

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