Yes, you can still enjoy Sushi with one of these vegan recipe! And you can have many other traditional Japanese dishes that have been made Vegan with yummy results!
Gyoza – Japanese Vegan Recipe
Ingredients
- 1 package tofu – firm frozen, thawed, washed
- 1/2 cup quinoa
- 200 grams cabbage
- 4 scallions minced
- 2 large cloves garlic grated
- 2.5 centimeters ginger – fresh (about 1 tablespoon)
- 2 tablespoons toasted sesame oil
- 1 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon potato starch
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 2 dried shiitake mushrooms
- 40 gyoza wrappers (a.k.a. potsticker wrappers)
- vegetable for frying
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- chili oil (optional)
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Nicholas Squicciarini
Raymond Rohena