These chocolate cream cakes are not only healthy and easy to make, they are raw and gluten free too! Plus perfect individual serving! Raw desserts are so much fun to make and anyone can make them. No baking required. A great recipe to make with your kids too. Plus this recipe can be easily changed to your taste preference. We used pecans in crust, but any nut would work. For the filling, we used cashews as they provide the best cream. But macadamia nuts would be okay. We reduced the amount of sugar in these chocolate cream cakes, so adjust to your liking.
On the next page, the Warrior Smoothie Blast