I don’t think you can ever have too many salad recipes. A salad is the most versatile dish you can make as a vegan. So many ingredients you can use. Salads are never boring!
While I was at my cousin’s place, after I helped in preparing dinner, my niece was sitting near me and asked why I am a vegan. She was confused why I refused eating meat and all its related products. She is an intelligent kid, so I patiently explained to her the principles behind veganism.
She was able to understand most of what I said and I am very proud of her. She then asked what kind of food I eat and I replied that so long it wasn’t an animal product, then I can eat. “Do you only eat salads?” She politely asked and I answered that salads are just one of the foods that I eat.
Every time my lovely niece comes to my place, I make a salad dish for her, a different one each time she visits. My cousin is also delighted that her daughter is learning to eat healthy at a very young age. Among the salads that I have prepared for her are found on the next page. These are also perfect to serve for small gatherings.
This is a delightful and unusual strawberry salad. Pepper and vinegar enhance the sweetness of fresh, in-season strawberries.