Vietnamese Sandwiches with Tempura Sweet Potato and Avocado
Lightly battered and deep-fried until crisp, tempura sweet potato makes for an excellent Vietnamese sandwich filling. This version is flavored with a Hainnanese-style ginger-scallion oil that seeps into the batter and makes for one helluva messy vegan sandwich. Click Here for the recipe.
Broccoli Rabe and Antipasti Panini With Olive Salad is on the next page!