Drinking chocolate differs from hot cocoa in that it’s much thicker and usually contains melted chocolate rather than cocoa powder. This makes it richer, creamier and all-the-more decadent.
This recipe is gluten, dairy, egg, and (almost) sugar-free, but tastes voluptuously rich, creamy and decadent. No one would ever guess this wasn’t made with gobs of cream and sugar.
Of you love vegan brownies and chocolate chips then you will definitely want to check out the two vegan chocolate recipes on the next page below.