If you like to make delicious vegan baked goods then you know what it’s like trying to get your creations perfect. You need to know this awesome vegan baking secret!
The great thing about baking things like cakes, pies and other delicious vegan desserts is that vegan substitutions are pretty easy. In fact the really big items like milk are plentiful in most restaurants. I live in a small town and my grocery store has several different brands and flavors of coconut milk, almond milk, soy milk and others. They make vegan baking much easier.
Vegan Baking Simplified
Even with so many packaged vegan options to help with vegan baking there are a lot of recipes that just don’t come out quite right. If you use whole grain flour and don’t use things like butter and eggs you are likely to have a cake that isn’t moist.
With practice and a great beginning recipe you can make some great vegan baked desserts that are delicious. But adding this one secret ingredient to some of those recipes can transform them in to amazing, moist and delicious treats that you can’t even imagine!
What is this little know ingredient? I will tell you and I’ve got some great vegan baking recipes that uses it for you to try! Get it on the next page below.