Desserts | Vegan Recipes

Biscotti Vegan Ice Cream

Biscotti Vegan Ice Cream

This is actually three delicious recipes in one. So you are really getting two for free. You’re welcome. You can make a very good Biscotti. You can make simple and amazing ice cream. And you can combine the two for an even more amazing dish feature them both!

Biscotti Vegan Ice Cream

Ingredients

Ice Cream
2 frozen bananas, chopped
1 teaspoon vanilla

Double Chocolate Broken Biscotti
1 cup almond flour
2 tablespoons coconut flour
¼ cup cacao
½ teaspoon baking soda
¼ teaspoon salt
â…“ cup sliced almonds
â…“ cup vegan chocolate chips
¼ cup maple syrup
¼ cup agave nectar

Instructions

Vegan Ice Cream
Freeze 2 over ripe bananas in the freezer for at least two hours.
Chop the frozen bananas into chunks and place in blender or food processor.
Add 1 teaspoon vanilla.
Blend until bananas are thick, silky and smooth.
Place in a container and store in freezer for 30 minutes to firm up.

Double Chocolate Broken Biscotti
Preheat oven to 375F.
Combine almond flour, coconut flour, cacao, baking soda, and sea salt in a mixing bowl.
Stir in agave nectar and maple syrup.
Pour in almonds and chocolate chips and mix in with your hands until a ball is formed.
Line a cookie sheet with parchment paper.
Form dough ball into a log that is about an inch thick.
Bake in oven for 15 minutes.
Remove and let cool for 15 -20 minutes.
Slice loaf diagonally 1 inch thick.
Bake in oven for additional 15 minutes.
Let cool on wire rack.

Broken Biscotti Vegan Ice Cream
After ice cream has firmed up in freezer, scoop into a bowl. Crumble biscotti on top

I recommend making two batches of Biscotti. Then you can have it the next morning with a hot cup of my amazing Caramel Latte Recipe!

You can get more details and great photos from Gluten Free If You Please. This was adapted from a recipe found on Gluten Free If You Please.

More Vegan Recipes On The Next Page

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