There are a lot of things to love about this Cheesy Kale with Tahini Sauce recipe. The first thing is that it’s vegan. Secondly, it’s sprinkled with a quick and easy vegan cheese crumble. You know you want to try it now. In fact, just knowing the recipe for the cheese crumble alone is worth the time to check out this recipe!
As veganism grows and we try to get more creative with vegan recipes I think it’s important to try and keep it natural with as much whole food as possible. Don’t get me wrong. I love some vegan meats from companies like Gardein and Beyond Meat as much as the next person. But I think we are all healthier and happy when we are eating whole foods. This salad sticks to that principle a lot.
I don’t know anyone who went vegan and didn’t develop a love affair with kale. There are so many ways to prepare kale and it is the most nutrient rich food on the planet. You can make kale chips which are delicious. I love to put a handful of fresh organic kale in my smoothies. And of course you can cook it in a skillet like this recipe. However you prepare it, kale is amazing. So that’s reason number three for loving this delicious vegan salad recipe.
And the last reason to love this recipe is 5 minutes. Yes, you can make this delicious vegan dish in only 5 minutes! This is actually three recipes in one. The vegan cheese sprinkles, the tahini sauce, and the full dish. Get the recipe details on the next page.