Creamy Cheesy Vegan Mashed Potatoes!
Have you ever longed for a rich, creamy cheesy texture and couldn’t satisfy your craving? Have you ever thought you’d have to give that up forever to be Vegan? Well be happy because you don’t! This recipe from thymeandlove will blow your mind. And you only need a few ingredients to make it:
You will need:
- 3 Pounds Yukon Gold Potatoes, preferably organic, scrubbed and cleaned
- 3 Cups Water
- 3 Tablespoon Refined Coconut Oil
- 4 oz. {half a tub} Vegan Cream Cheese, at room temperature
- ½ Almond Milk, warmed
- ¼-1/2 Tsp Salt, or to taste.
