VANCOUVER, British Columbia, June 16, 2015 /PRNewswire/ — Daiya Foods, the leader and creator of deliciously dairy-free products that melt, taste and stretch like dairy-based cheese, has teamed up with Beyond Meat—makers of 100-percent plant-protein meat alternatives—to extend its frozen pizza lineup.
The new “Supreme Pizza” offering combines Daiya’s dairy-free Mozzarella Style Shreds with Beyond Meat gourmet meatless sausage, colorful peppers and onions and the perfect amount of flavorful tomato sauce to offer a true feast for the senses atop a crispy, artisanal, gluten-free crust.
The tasty new pizza offers people looking to eat healthier and clean, or who want to incorporate more plant-based foods into their diet, a new way to enjoy the delight of cheese and a mouthwatering, supreme pizza experience without compromise. Like all Daiya foods, the new Supreme Pizza is free of the three most common allergens—dairy, gluten and soy—and contains no animal products, cholesterol, trans fats or preservatives.
“Beyond Meat is happy to provide delicious plant-based meats for those seeking to reduce their intake of animal protein,” said Ethan Brown, CEO and Founder of Beyond Meat. “With the Supreme Pizza from Daiya, consumers can conveniently enjoy their favorite pizza now topped with meat made from plants, containing all the protein and taste found in meat, but with none of the saturated fat, cholesterol, antibiotics, hormones or GMOs.”
Daiya Supreme Pizza (MSRP $8.99) joins five other delicious take-and-bake pizza varieties including Cheeze Lover’s, Margherita, Fire-Roasted Vegetable, Mushroom & Garlic, and Pizza Bianca, now available at leading grocers across the country. Daiya’s existing dairy-free foods include recently launched Cheezecakes in four tasty flavors, in addition to its core line of dairy-free Shreds, Blocks, Slices and Cream Cheese Style Spreads.