I love these easy vegan spring rolls and I’ll tell you why. Spring rolls will always have a special place for me. It was what I ate on my first date with the love of my life! That’s a true story and I’m not making it up. Now that I eat a vegan diet I love them even more.
The great thing about Asian food, specifically Vietnamese food in this case, is it’s usually already vegan food or very easy to convert to vegan. I think that is one reason I embraced the vegan lifestyle so quickly. I already loved so many foods that were vegan when I started. Vegan food is life! A plant based diet is the way to go.
As I mentioned above I have a soft spot for spring rolls. And this easy vegan recipe means I can enjoy them anytime I want. They always come out fresh and delicious and 100% vegan. If you have never tried making vegan spring rolls before this recipe will take some of the pressure off.
Of course the heart and soul and any spring roll is cabbage. That is where it all begins. And cabbage is a favorite vegan food of mine. But what you add to it and how you season it is what ultimately determines if you have a hit or a miss. The seasoning in this recipe is perfection.
And if you are new to spring rolls the wrap could seem like something very challenging. The good news is that it’s not. In fact you can prepare these vegan spring rolls to be cooked in only 15 minutes. Quick and easy! Don’t let the daunting task of doing the wrap correctly hold you back from adding this incredible recipe into your vegan diet.
I found this recipe on one of my new favorite bloggers site. The simple vegan is just awesome. A cabbage base with the perfect ingredients is essential to this recipe. And nailing the perfect wrap makes this food come together the right way. It’s a lot easier than you may think to make this great vegan recipe. Learn how to make these easy vegan spring rolls at the link below.