I would like to share my experience with Pomodoro. As a child, I had this neighbor who didn’t know what pomodoro was and she would insist that it was a place somewhere in Europe; maybe an obscure country or something like that. I would say that it’s not a country but a type of tomato and she would in turn say I’m making her look stupid. Anyway, that was several years ago. So why was I talking about pomodoro…? Well, the vegan pasta recipe for this page is Eggplant Pomodoro Pasta. This makes about six servings, so its ideal for luncheon or dinner settings. I
For the full recipe, visit Eating Well so you can start eating well!