I love fajitas. In fact I love almost all Mexican inspired food. It’s always delicious and it’s easy to make vegan. These vegan fajitas are no exception.
I was at a chain Mexican restaurant last week and ordered their vegan fajitas. I was so happy when they loaded my plate up with black beans. In the past when I have ordered fajitas vegan I usually get extra veggies but nothing to really make up for the lost protein. That’s one of the reasons I love fajitas, they are so hearty and filling.
I decided to come up with a vegan fajita dish worthy of my taste buds and my veracious appetite! Luckily I didn’t have to do the work on my own. I was lucky enough to find this recipe from simple veganista. I love that blog and highly recommend it!
You can make these with soft flour tortillas in the traditional sense or mix it up and make them as tacos with nice crunchy corn taco shells. The secret is in the black bean preparation and the guacamole. You can have fun with this recipe and everyone will love it. Even omnivores. Get the recipe on the next page below.