If I’ve learned anything from running this website it’s that you can never have to many recipes for vegan cheese. Every cheese recipe I have posted has quickly gone to the top of hits for recipes on my site. The all time leader is this vegan cheese sauce recipe if you’d like to go check it out.
I have a feeling this cheese sauce recipe may become the new reigning champion of cheeses though. It comes to us courtesy of Jennifers Kitchen and it’s really amazing. According to her “this cheesy sauce is trans-fat-free, cholesterol free, lactose & casein free, soy-free, and gluten-free. And it’s a good source of fiber so it’s great for weight loss. It also dishes up protein, vitamins A and K, magnesium, copper, selenium, and manganese, and gets its color and an added nutrient boost from raw carrots.
I think the secret to this vegan cheese sauce being so rich and savory is the coconut oil which is something I have never seen used in a cheese sauce before. It’s perfect for nachos, chips, pouring over broccoli and more. If you can’t wait to try this delicious recipe out you can get it on the next page below.