You can get fresh jackfruit at Asian supermarkets but there aren’t any in my town. And I’m told the fresh does not work as well as the canned. You want GREEN jackfruit packed in water. Here is the link where I ordered 3 cans for 8 bucks. (affiliate link) It was the cheapest I could find online.
I’ll toss a list of ingredients further down the page to go along with this quick tutorial video on how to make the Jackfruit Pulled Pork. I’m not a great chef by any means and this was an easy vegan recipe that even I could get right the first time.
Jackfruit “Pulled Pork” Recipe
Jackfruit Pulled Pork Ingredients
2 (20 oz) cans young green jackfruit packed in water
1/2 Cup Vegetable Broth
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika (smoked paprika would probably be good too!)
1/4 tsp liquid smoke (probably not if you use smoked paprika)
Your favorite vegan BBQ sauce
Photo courtesy depositphotos.com/bhofack2