You know how in America everything is covered with cheese? It seems like every food on ever menu has cheese on it. Well that’s how Koreans are about Kimichi. They eat it on everything. If you want to know why, all you have to do is try this recipe. Such a spicy treat for your mouth! Goes perfect with this quesadilla recipe. This recipe is courtesy of my new favorite blogger Well and Full.
If you are ready to check out this really unique and easy vegan quesadilla recipe, you can get it by clicking here.