Lately I have been testing a lot of ethnic vegan recipes. I really love Chinese inspired meals and this Kung Pao Cauliflower is a perfect example.
The secret to the traditional King Pao recipe is the Kung Pao sauce. This is true no matter if you are making the omnivore version with chicken or if you are making a vegan version with tofu or cauliflower. The basics of the recipe is always simple. You need the sauce, some vegetables, and a protein. That is why most vegan versions of this dish use tofu. But I like this cauliflower based recipe better. It taste great and is even easier to prepare.
You can get the info for this vegan Kung Pao Cauliflower recipe on the next page below.