This is the very first in a news series we will be doing on the site covering “how to” vegan recipes and ingredients. First up is vegan cream cheese frosting. If you have ever wanted to know how to make vegan cream cheese frosting, this video is for you.
First of all, you can not make a good carrot cake or red velvet cake without cream cheese frosting. This is why you need to know how to make vegan cream cheese frosting. You need it to have perfect vegan carrot cakes and red velvet cakes.
How To Make Vegan Cream Cheese Frosting
That’s not the extent of it’s uses though. Vegan cream cheese frosting is great on cinnamon rolls, cup cakes, pancakes, scones, tarts, brownies, blondies, and more. This is why for dessert lovers, cream cheese frosting is a basic ‘must know’ recipe.
This is one of my favorite vegan cream cheese frosting recipes because it uses nutmeg. Some of them don’t and I just don’t think it’s right if it’s missing nutmeg. That flavor just sets of the sweet taste of the cream cheese perfectly.
If you are tired of reading and ready to add this recipe to the list of vegan recipes you master, let’s get started. There is a 2 minute video instruction guide so you can see exactly how to make it, plus the written recipe you can copy. You can see them both by clicking next page below.