These Pumkin Ricotta Cheese Stuffed Shells are incredible. I never wait until fall to start looking for ways to use pumpkin in my recipes. Pumpkin is so delicious and nutritious it’s really a shame to only cook recipes with it after October. We should be making vegan pumpkin recipes year-round!
This easy vegan recipe is great because it’s an unconventional way to use pumpkin. I mean, who thinks about shells and cheese and immediately thinks pumpkin? No one! But it works. And it works really well. Pumpkin is such a versatile vegan food, great in so many vegan dishes. The pumpkin and cashew ‘ricotta’ is so creamy and perfect that it really makes these stuffed shells amazing.
You can get this very creative vegan recipe for shells and cheese on the next page below.