Pumpkin Breakfast Brownies
Ready for a mind blowing idea? How about breakfast brownies. This is a vegan brownie recipe that features pumpkin and taste amazing. They are a healthy, high protein vegan brownie that is perfect for breakfast.
Don’t mistake these for some boring brownies that taste like cardboard and are inedible. No, this is a delicious fudgy brownie that is packed with protein and full of breakfast power. If you want a simple vegan breakfast that will keep you going until lunch, these brownies are perfect.
Since this vegan brownie recipe isn’t made using flour it is naturally gluten free. It’s also vegan, paleo, sugar free, grain free and dairy free. The very best part is you only need four ingredients, a blender, and a bowl. It doesn’t get any more simple that that.
To make these power packed breakfast brownies you will need:
Pumpkin Puree
Almond Butter (or other nut butter)
Cocoa Powder
Vegan Protein Powder
If you have those basic ingredients you can make these amazing brownies in no time. They really are that simple. And they are rewarding, filling and delicious. The are super moist and delicious which is remarkable considering they don’t contain any oil, flour, or eggs. They are amazing.
The frosting is completely optional. It will take these brownies from more of a health breakfast bar kind of recipe, to a more dessert recipe. They are great either way and the optiona frosting is easy to make with some coconut milk and vegan chocolate chips.
These mouth watering photo’s and this vegan brownie recipe are courtesy of The Big Mans World. You can get the recipe for these Pumpkin Breakfast Brownies by clicking here.
