Quinoa is one of the greatest foods on the planet and this recipe for Quinoa with Roasted Vegetables is amazing. If you love the simplicity and taste of quinoa in your vegan recipes then you are going to love this one. And look at all of those bright colors.
Quinoa is prepared and eaten like a grain but it is actually a seed. Just one cup of this superfood of nature contains 8 grams of protein, 5 grams of fiber, and a host of other nutritious vitamins and minerals. It is particularly rich in two flavonoids, Quercetin and Kaempferol, that have been shown to reduce inflammation, act as an anti-viral, have anti-cancer properties, and act as an antidepressant.
All you really need to know is that it is vegan and delicious. There are so many creative ways to prepare and eat Quinoa but this one is a favorite. The bulk and depth of the quinoa combined with the powerful and rich flavors from the roasted vegetables is just magical. Just the right amount of curry, garlic and sriracha really make the flavors come alive.
This recipe begins by roasting delicious and healthy vegetables to perfection. Then you add some flavor and spices to really take things to a new level. What you end up with is a really flavorful dish that is full of micro-nutrients, protein, and delicious flavor.
This recipe is a creation of “I Love Vegan” who also created these mouth watering photos. If you want this delicious vegan quinoa recipe you can get it on their blog by clicking here.