This vegan recipe is another reason to love breakfast. Once you try these vegan crepes you will have them at least once a month. I know we do at our house and everyone love them. This is a sweet and delicious vegan breakfast recipe that’s more like dessert.
This is a very easy vegan recipe so don’t be scared to try it. In fact there are just five simple ingredients for the crepes, two for the chocolate sauce and one for the flavor and protein.
I really like that you can choose whole meal flour or buckwheat flour for these awesome crepes. I have become a big fan of buckwheat flour the past few months so I am always looking for recipes that use it. You really can whip these beautiful and delicious raspberry crepes up in just a few minutes. And it’s also very simple to make them strawberry, blueberry or whatever flavor you like.
This recipe is very flexible. Starting with either buckwheat flour or whole meal flour. You can also choose your favorite sweetener like Maple Syrup, Agave or whatever you like.
And the chocolate sauce is super easy to make. Vanilla Crunnch invented this super simple recipe and you can get it by clicking here.