First she makes balls out of the dough. Then those balls are flattened into small flat ‘cakes.’ From there she uses a roller to make nice, thin wraps to be cooked.
Those thin wraps are then places in a fryer with just a tiny amount of oil.
You MUST see the finished product. Delicious vegan and gluten free wraps you can make in just minutes at home. The beautiful final product is on the next page along with her video on exactly how to make them!