I never get tired of trying new vegan ice cream recipes and I’m glad I found this one from Produce on Parade!
This incredible vegan ice cream starts out like many of them do, with a frozen banana base. But it gets really interesting from there with just the right amount of spiced rum to take it to a whole new level! Besides the great flavor that is added by included the rum in this recipe, it also serves to give this vegan ice cream a nice soft serve consistency. It’s a very creative vegan recipe to say the least and I am happy I found it.
You can make this recipe without the spiced rum if you prefer, but I recommend making it as directed. You will not be disappointed! You can get this amazing recipe for Spiced Rum Caramel Ice Cream Here.