Unbelievable Vegan Mozzarella Sticks
If you thought dipping a crispy, cheesy mozzarella stick into an amazing marinara sauce was something you would never do again as a vegan then I have some great news for you! This Mozzarella Sticks recipe is so phenomenal you won’t even believe it’s vegan!
My very first date is one of my favorite memories. Not because I was with an amazing person. I don’t even know what happened to them. And there wasn’t an amazing kiss. But what I do remember is eating some amazing mozzarella sticks and drinking a delicious milkshake!
Since I went vegan I have found many ways to have ice cream and milkshakes. There are tons of awesome recipes that are cruelty free. But until I found this recipe I never thought I’d have mozzarella sticks ever again. I have made this recipe about 5 times since I found it and it is awesome.
This recipe is perfect for game day, an appetizer when you want to show off in the kitchen, or just to enjoy as a snack any time. And in my case it’s the perfect way to bring back one of my favorite memories of my life. Unless you count the ripped shirt incident that happened on that date. But that’s another story for another time.
Vegan Mozzarella Sticks
5 oz. block vegan mozzarella flavor
Â¾ cup chickpea flour, divided
1 Tbs. cornmeal
1 Tbs. cornstarch
Â½ tsp. Kosher salt
1 tsp. garlic powder, divided
Â½ cup water
1 cup crushed rice cereal or bread crumbs
Â½ tsp. Kosher salt
Â½ tsp. ground black pepper
Â½ tsp. dried parsley
Â¼ tsp. onion powder
Â¼ tsp. dried oregano
Â¼ tsp. dried basil
1 Tbs. vegan grated parmesan
Safflower oil, for frying
Click here for preparation instructions from One Green Planet. Photo: Joseph Nicolia
Remember the place in Chi that I used to love?! Ugh make this for me! Sophia Allen-Adesokan
Ok..i think I’ve found my favorite vegan site
I can never click to get the actual recipe 🙁 help?
Ali Horrick bet you can make these gluten free
I want some!!!! Sigh
Madeleine Elspeth Patsy Marian
Emily Babbette I used to make these all the time!
Gimme right noww
Jamie Sue Landers
Taylor Quillen let’s make these
Get that’s cat food and you can
the cats are completely out
Wish there were frozen ones. Ain’t nobody got time for this. Lol.
it really doesn’t take that long to make them. If I can do ut anyone can.
Vegan Addict I have made them 🙂
No. They’re not mozzarella sticks if there’s no mozzarella.
They are vegan mozzarella sticks. Not mozzarella sticks. Coke. Diet Coke. Beer. Light Beer. Mozzarella. Vegan Mozzarella.
No. They’re mozzarella flavored fried whatever ‘vegan cheese-like product is made out of’ sticks.
What’s your goal in stating this?
You’re right Jenni. Maybe we should call the dairy ones what they really are? Rape, torture murder sticks?
Jennifer Terrana Mmmmmm, delicious rape, torture murder sticks….
That are AWSOME with marinara sauce!
Ryan Stark , honesty. Kraft isn’t allowed to call American singles just ‘cheese’ because there’s not enough milk in them. So, if there’s no milk in your product you shouldn’t call it cheese.
I mean I get it, I don’t know what the hell they make that goop out of to make it look like cheese, either. But if you’re so much missing cheese, just eat it.
No one is missing cheese. Stop being an asshole. Seriously, how bored were you today that you felt you had to come make your stupid comment on the page?
Kraft is a corporation selling a product and must comply with certain federal regulations. Someone making up a recipe in their kitchen can call it whatever the hell they want to call it. Are you really that stupid?
Please, if you can’t bring something positive to the world just sit silently.
Seriously, how desperate were you to waste money spamming non-vegans’ Facebooks? If you don’t want to hear opinions out side your echo chamber, don’t bother the rest of us.
I never liked your page or any of your posts.
Vegans are so hot about not eating actual food, and spend 90% of their effort trying to manipulate Soy and chemicals into stuff that tastes like real food. It’s HYSTERICAL.
If you want cheese, EAT CHEESE.
You’re not fooling anyone but yourselves.
Catrina Scaccia um hi yeah
We’re doing this