Christmas | Desserts | Thanksgiving

Vegan Apple Ale Pie

Who is ready for some vegan apple pie? This is an apple pie recipe unlike any I have ever seen before. There are a lot of reasons that it is so amazing but the implementation of beer is probably the most obvious.

Let’s look at the ingredient for each component of this amazing vegan pie recipe. It’s kind of like building a house. You will see layer by layer why it is so amazing. When anyone tells me vegan food isn’t delicious, I am making this pie and making them eat a slice. There’s no telling how many people I will convert to veganism with this recipe.


Here is the shopping list for this recipe. It’s likely that you already have most of these ingredients in your pantry but you can double check and make sure. If not, make a quick trip to the supermarket using the list below, then come back and let’s make this amazing apple pie!

8 oz vegan graham crackers
3 oz vegan butter

11 oz Your favorite vegan pake ale
2¾ lbs Granny Smith apples, Organic preferred
¾ cup coconut sugar
1 tsp liquid vanilla extract
Juice from one lemon

Almond cream
8 oz almond paste
4 oz vegan butter
2 “no-eggs” egg replacer

6 oz hazelnuts
½ cup coconut sugar
½ cup brown sugar
½ cup flour
1½ oz vegan butter
½ tsp salt

Once you have your ingredients together and are ready to get started, let’s do this. You can get more information and complete recipe instructions from Planticize by clicking here.

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