Fall weather means apples and cinnamon recipes like these apple cinnamon muffins. You will love the soft, sweet, spongy flavor of this this Vegan Apple Cinnamon Muffin recipe. These Muffins are a good way to warm you from the inside out. Nourish your body with this comforting vegan food.
Some people think I’m weird because I love cinnamon, pumpkin, and apple recipes all year round. I don’t think they should be reserved to the fall only. The good part about cooking those kinds of vegan recipes all year long is that I’m ready to impress when fall arrives. I break out all those holiday recipes and cook like crazy. Forget the vegan diet it’s time to eat.This recipe starts as a delicious brown wholesome treat. One tender bite of this crisp muffin and you’ll feel a welcome of goodness. This recipe is produced using organic whole wheat filled with rich flavor of apple and cinnamon. The crinkle on top glazed with granulated sugar looks beautiful and will immediately make children and adults alike crave.
This vegan version of the apple cinnamon muffin is easy to come together and it’s perfect. Just the right amount of moist, a little spongy, 100% vegan and delicious. You may be amazing how fast a batch of these yummy treats disappear so I’d recommend baking extra. Of course at my house I’m the reason most of them disappear. Hey, that doesn’t make me a bad person!
We should all be thanking Vegan In The Freezer for all these delightful photos and this vegan dessert recipe. You can get the recipe for this Vegan Apple Cinnamon Muffin by clicking here.