For a new exciting, super creamy and fresh recipe, here is Vegan Avocado Pesto Zoodles that will exceed your expectations. It’s an inspired vegan recipe and with a punch of lemon zest to it.
Exploring this recipe will cater to your taste and will keep you very happy. The ingredients used are available at the local grocer – zucchini, avocados, cherry tomatoes, and fresh basil. Some garlic, pine nuts, basil, lemon juice, and avocado are processed until they are completely blended and creamy.
This recipe makes a brilliant pesto sauce with perfect consistency. The noodle is made from the thinned and stripped zucchini. It’s basically peeled vertically, so it made a long and slightly thick spaghetti strands. Then the zoodles and the pesto are tossed together and it looks very satiating. This is food definitely to die for! It looks amazing and the halved cherry tomatoes are mixed well. This recipe will provide you a consistent flavor experience.
This vegan recipe and beautiful photos are courtesy of The Iron You. You can get this Vegan Avocado Pesto Zoodles Recipe by clicking here.