Vegan Baked Spiced Cashew Cheese

Are you a fan of cheese but think being vegan makes it impossible to enjoy highly crafted and flavorful cheeses? This Vegan Baked Spiced Cashew Cheese is delicious, raw with spread-like consistency , and you can make it at home.

This masterpiece is bold and cheesy and goes great with a wide variety of vegan dishes. If you are used to weak, unimpressive vegan cheese options but wish you could find something more bold and authentic, then you will love this vegan cheese recipe.how to make vegan baked spiced cashew cheeseMany vegans, especially new to the lifestyle worry about finding a cheese substitute. Vegan cheeses are available, and they are tasty! This recipe suggests a mix of savory and mild flavor. It’s definitely not your regular cheese. This genius recipe is divine. It looks soft inside and has hard texture outside.

The very important ingredient here is the raw cashews. Then some tamari, black pepper, Dijon mustard, and nutritional yeast complete its flavor. Its edges are firm and slightly darkened from baking. The paprika and some seasoning sprinkled on top added flavor, color and attractiveness. This cheese is so good it will open up mind about how good vegan cheese can be.

You can really make this delicious hunk of vegan cheese and keep it for several days. As a matter of fact you could even double the recipe to make sure you have delicious cheese on hand for days to come. Just make sure to store it correctly. And in the case of some of us who love to binge, control yourself. No over eating!

This vegan recipe and beautiful photos are courtesy of The Colorful Kitchen. You can get this Vegan Baked Spiced Cashew Cheese Recipe by clicking here.

Leave a Comment:

Amy-Arwinder Singh via Facebook says

Jennifer Walters…. You Make it first and then tell me how it turns out and how hard it was to make.

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Jennifer Walters via Facebook says

Yeah… No… I’d rather buy it, lol

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Meg Carrie Nida via Facebook says

Morgan Lau we should try this!

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Daaiya Connors via Facebook says

I can buy and eat it …

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Audra Hall via Facebook says

If only it wasn’t cashews! I’m allergic. 🙁

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Leeanne Hinch via Facebook says

Making this today and soooo excited…I have just started learning how to make nut cheese and the last few that I have made were pretty good but this looks awesome…wish me luck!…nom nom nom…

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Adina Elena Dobre via Facebook says

Lilja Armstrong what is my life without this cheese? incomplete.

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Antonia Ramsey via Facebook says

Sam Fox lets do this!!! Xxxxx

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Geoff Merrill via Facebook says

Shay cheeessseeeeeeee

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Lisa Courgis Ablon via Facebook says

I just broke my tooth on the screen!!!!

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Amy Mason via Facebook says

Amanda Louise Knight

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Vegan Love via Facebook says

wish the #cheeseman saw this!! #TWD lol

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Azalea Ashton via Facebook says

Yay! Eating vegan is one of the best lifestyle changes one can and must do for themselves, the animals, and the planet!

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Mike Seven says

Just how easy is it?

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Michael Wayne Landers says

Jamie Sue Landers

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Xáris Womack says

Shemsu Heru Womack

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Juan Trotman says

I’m going to make some.

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Live Eco says

Cool info really good

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Jeanine Casalino Walters says

Patrice Ramkissoon

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Rita Teresa says

Jan Thomas Currin!

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Suzi Weisberg says

Katie Weinstein I will be making this

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Suzi Weisberg says

Diane Metzger

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Wendy Lee says

Autumn Marie

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Lisa Thömmes says

Kourtney Killins letsss do it

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Emily Carell says

thank you Sarah-Mae Marie Haynes !

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Mia Fernandez says

Amy Kuhn I found a use for all the cashews I have

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Linda Dintino says

Ashlee Henninger

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Valentina Hällefors says

Nick Aitken done

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