Vegan Baked Sweet Potatoes Stuffed With Chickpea Chili
Ok I love stuffed sweet potatoes. More specifically, vegan stuffed sweet potatoes. If you’re into a hearty meal based on sweet potato and loaded up with chili flavor dish, then this Vegan Baked Sweet Potatoes Stuffed With Chickpea Chili is what you’re craving for. This guy is incredibly gorgeous.
This 8 ingredient dish will amaze your taste buds. It’s extremely flavorful and the ingredients complement each other. The sweet potato nestling the bell pepper, corn, and chickpeas is spectacular. Then garnished with chopped avocado and sprinkled with extra dose of chili powder on top, this dish is exploding with goodness. 
You’ll be glad to shove your face into this divine recipe because has a light sweetness and hotness in it. It’s also gluten-free, oil-free, and nut free. It’s great for people with those food allergies and anyone who wants a tasty and filling meal.
The idea to make a chili topping and use chickpeas instead of black beans or kidney beans is brilliant. It brings a whole new dynamic to the vegan chili vibe, and it goes perfectly with the creamy buttery taste of the sweet potato. I encourage you to try this vegan recipe as soon as possible. So much great vegan food in one dish.
The Vegan 8 is responsible for these photos and this great vegan recipe. Get the recipe for this Vegan Baked Sweet Potatoes Stuffed With Chickpea Chili by clicking here.
