Another Mexican food to add to your list is this Vegan Baked Taquitos With Black Beans And Sweet Potato. This gives the best crunch and a punch of creamy, tangy flavor.
This small rolled up food is crispy and brown. The filling is an assortment of roasted sweet potatoes, black beans, cumin, and smoked paprika. The dip is flavored by the smooth mixture of whole tomatillos, garlic cloves, jalapeno, and shallot.
This recipe is a game changer to the whole wrap recipes. First, it is vegan and gluten free. Second, the dip is avocado tomatillo sauce. That is a brilliant idea! It looks wonderful and captivating. Even non vegetarian will go “Mmm-mmm!” just by looking at the photos.
This vegan recipe and beautiful photos are courtesy of She Likes Food. You can get this Vegan Baked Taquitos With Black Beans And Sweet Potato Recipe by clicking here.