What an exciting recipe! This Vegan Beetroot Hummus With Tarragon And Hazelnuts is super creamy, thick, and with hint of anise. Healthy and easy recipes are always inspiring and encouraging. With 3 simple instructions you can make your own DIY hummus. How cool is that!
There are many reasons why people are drawn to hummus. First of all, this chickpea creamy dip is very tasty. It is practically the number one choice for pita or sandwich spread. Hummus is really good. The growing popularity of hummus can also be attributed to the huge array of health benefits we can get from it. This simple Mediterranean dish is actually protein-rich and with a number of essential minerals. On the other hand, tarragon is a popular herb used as a flavoring agent. Mixing it with hummus recipe creates an excellent twist in aroma and taste.
Wow, this beetroot hummus has such a beautiful deep red color. This vegan recipe is based on a wonderful mix of chickpeas, medium raw beetroot, dried tarragon, lemon juice, hazelnuts, tahini, and a little bit of salt and pepper. It has a nice texture and the blend of ingredients is absolutely pleasing to the eye. It looks refreshing and really pretty. This is simply mouth-watering!
Have a great time with your good friends with this good food. It is a great accompaniment for picnics and parties! This recipe is a proof that great tasting food are not always store-bought but the ones you make at home. So whip up this simple, delicious hummus recipe and figure out what the fuss is all about.
This vegan recipe and beautiful photos are courtesy of The Flexitarian. You can get this Vegan Beetroot Hummus With Tarragon And Hazelnuts Recipe by clicking here.