You may have tried vegan cake, but have you tried this Vegan Blood Orange Poppy Seed Cake? It has a nice bright citrus flavor, and the orange slices add a ruby red color. It’s definitely a fun twist on poppy seed cake! And if you’re looking for recipes that serve 8, this is it!
First discovered in China, this variety of orange sports a brilliant red flesh and thick pitted skin. They are rich in antioxidants, fiber, and vitamins to boost the immune system. As a food, these oranges add an explosion of vibrant color and a beautiful rich raspberry-like flavor. They are great as a cocktail, salad, or as a main ingredient for a delectable vegan cake.
This recipe is unique and creative. The cakes are so beautiful with their deep red hue and the sweet tart flavor is so nice. It looks like every bite is going to burst with freshness. What gave this cake an outstanding appearance and flavor include white spelt flour, baking powder, fresh squeezed orange, poppy seeds, and sliced thin blood orange. The edges of the cakes are lightly brown and look slightly moist on the inside. This recipe really captured the sweet baked goodness for a cake.
This vegan dessert recipe and beautiful photos are courtesy of The Pretty Bee. You can get this Vegan Blood Orange Poppy Seed Cake Recipe by clicking here.