It’s hard to not get excited at the sight of a beautifully prepared vegan blueberry cheesecake. It’s harder to get excited about making one. But this recipe is so fast and easy you can prepare it in about 35 minutes. After that you just need to let it chill before serving. No matter your vegan cooking skills you can do this.
Imagine rich sweet blueberries in a sweet blueberry sauce perched on top of a vegan cheesecake filling. All of this glorious flavor is composed on top of a hard crushed cookie crust with just the right amount of mouth watering flavor. And when your teeth sink into this sinfully delicious vegan dessert your mind will instantly start screaming for more. Since it is so quick and easy to make, this is a vegan recipe you will come back to time and time again.
You can learn how to make this vegan blueberry cheesecake on the next page below.