This Vegan Blueberry Lemon Cake Recipe reminds me of summer picnics, family reunions, and time spent with my grandmother. If you try this delicious vegan recipe I hope it makes you smile as much as it does me.
I’m not sure what it is about the combination of blueberry and lemon that fits so well with spring and summer but it does. That doesn’t keep me from making this vegan blueberry lemon cake in the winter though. I have and I will.
I mentioned my grandmother earlier because I am so connected to her via baking. She loved to make desserts that would make the entire family smile. I loved to watch her cook. One of her specialties was a blueberry lemon cake.
My grandmother would get fresh blueberries and freeze them so she could have them for baking anytime she wanted year round. She used them in so many things like cakes, pies, muffins, and pancakes. She could make anything taste amazing.
My grandmother wasn’t a vegan but she was an amazing baker. I really do miss her sometimes. She even had an apron with blueberries on it. I have it stored somewhere. I should go find it. But I think she would love this vegan blueberry lemon cake recipe.
The secret to how amazingly moist and delicious this cake is can be found in the yogurt. Using the vegan yogurt gives you a texture that is so moist it’s almost creamy. And the cake really holds up well for several days too.
If you are ready to give this easy vegan recipe a try I don’t blame you. You can learn how to make this Vegan Blueberry Lemon Cake by clicking next page below.