Vegan Bourbon Pecan Pie Ice Cream
Want something other than the traditional banana vegan ice cream? This Vegan Bourbon Pecan Pie Ice Cream is sheer delicious plant-based and satisfaction. It offers a fresh, creamy and crunchy dessert with additional flavor and nuttiness.
I have a weakness. It’s ice cream. There are a lot of options out there now like So Delicious and even Ben and Jerry’s. But I usually just opt to make mine at home. It’s easy to do and I know exactly what is in it. Usually I just make the simple banana “nice cream” but sometimes it’s good to get fancy!
This ice cream consists of pecans, a bit of pumpkin, with fall spices and a subtle hint of bourbon. Those ingredients help make this ice cream look and taste awesome. It’s unique and unlike any other vegan ice cream I have tried. You get some deep rich flavors in there that really make this vegan dessert recipe come alive.
Whether you are looking to just take your ice cream making prowess to a new level, or you are just bored with traditional recipes, this one should definitely be added to your list to try. It’s really simple to make so anyone can do it. But when you serve it as an after dinner dessert your guests will be impressed guaranteed. Or maybe you just want to veg out and watch a movie. It works for that too!
This vegan dessert recipe and beautiful photos are courtesy of Craving Nature. You can get this Vegan Bourbon Pecan Pie Ice Cream Recipe by clicking here.
Oh yes, Guy Best
Alan Ward ?
Come check out my latest Kindle ebook (Vegan recipes) and please
leave an honest review if you can, thanks!
Thanks so much for this wonderful article feature! 🙂
This is acceptable foodstuffs.
Just don’t call them “pee-cans” I hate that. We can’t be friends if you do that.
Tessa Jennifer Kendyl