If you are ready to enjoy this incredible Vegan Buffalo Pizza Recipe we don’t blame you. With such a great combination of flavors creatively put into a pizza it’s simply brilliant.
You get spicy, creamy, and a punch from the buffalo that will make your taste buds wake up and take notice. The roasted cauliflower is a nice touch to round out what is a really solid vegan pizza recipe that anyone can make.
Vegan Buffalo Pizza Recipe
Vegan Buffalo Pizza Ingredients
1 package pre-made vegan pizza dough
½ head cauliflower, cut in bite sized pieces
4 tsp. olive oil
1 tsp. garlic powder
1/2 tsp. chili powder (more if you like it really spicy)
3/4 cup buffalo sauce, separated
pepper, to taste
1/4 red onion, sliced
1/4 cup vegan ranch
2 green onions, diced
2 tbsp. cilantro, diced (optional if you don’t like cilantro)
Vegan Buffalo Pizza Preparation
One hour before you want to cook the pizza, place the dough on a flour-dusted countertop.
While dough is coming to room temperature, preheat oven to 425 degrees and line a baking sheet with foil.
In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and ¼ cup of buffalo sauce. Stir to combine.
Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.
Remove from oven and increase oven heat to 475 degrees.
Place cauliflower back in the bowl. Add remaining buffalo sauce and stir to combine.
Spray a 16″ round baking sheet (or baking sheet of choice) with non-stick spray. Place dough on the sheet and stretch to desired shape.
Top dough with buffalo/cauliflower mixture and spread evenly.
Top with red onion and place in the oven for 12-17 minutes, or until crust is brown and crispy.
Remove from the oven and top with ranch, green onion and cilantro.
Adapted from this recipe by This Savory Vegan