You need to try these Vegan Buffalo Tofu Wings! They are so delicious, vegan and have the flavor of the original without any meat. Plus, they have fewer calories,which of course is another benefit of eating vegan.
I know a lot of vegans try to be pure, healthy, whole food vegans all of the time. I take a more balanced approach. I think there is room for some fun. It’s ok to have a less healthy snack every now and then, as long as it’s a vegan snack. And of course desserts have their place too. I’m a sucker for a good vegan dessert. This recipe is fun for game day, a party, or just to munch out on.
This recipe is great because it uses a bake method so the tofu sticks will retain its shape and remain firm. They are sprinkled with cornstarch and drizzled with black pepper to enhance spicy taste. These tofu wings are wonderfully crispy and firm. They have thin skin, golden brown hue, and crunchiness that make it hard to believe they are not deep fried.
The vegan ranch dip is also genius. It’s ridiculously simple to make and comprise of only raw cashews, thyme, tarragon, lemon juice, dill, garlic and onion powder, and sweet paprika. After blending to smooth perfection, you’ll have a homemade fresh and full of flavor ranch dressing. The tofu wings and the dip complement each other beautifully. This is delicious snack everyone will love.
This vegan recipe and beautiful photos are courtesy of Simple Vegan Blog. You can get this Vegan Buffalo Tofu Wings Recipe by clicking here.