Plant based nutrition is the answer to many of today’s woes, so this Vegan Carrot Cake is bursting with goodness for the palate and eyes. It’s moist, light and exudes warming aromas which will magically transport your mind to an exotic spice market. One bite into this and you’d definitely say “I’m going to do this again!”
Cake is a delightful treat that is capable of ending sweet cravings. But there’s a catch – they are classically made with butter, sugar, flour and eggs. Not very nice. This easy vegan recipe will take you to paradise. Carnivores will admit that they are wrong for assuming vegan food is dull after they eat this.
This recipe is the key to your peace of mind. Don’t doubt this recipe because it values good health and well-being. Wondering what nutrition-rich ingredients took this food the next level? Coarsely grated carrots, olive oil, sifted wholemeal flour, cinnamon, ground nutmeg, ginger, soaked cashews, silken tofu vanilla pod, and chopped pistachios for decoration are the ingredients used to make this delectable easy vegan recipe.
I know you’re screaming inside and hungry for this wonderful vegan dessert. You can get the recipe for this Vegan Carrot Cake on the next page below.