Who else loves vegan carrot cake? You may have never had vegan carrot cake. It’s hard to find a good recipe that is simple and taste amazing. But now you can get excited about eating some vegan carrot cake with this really delicious and easy recipe.
Have you ever had a cake that was so moist, rich and delicious that you couldn’t believe it was vegan? Well that describes this epic vegan carrot cake recipe. As good as this incredible cake is, the secret actually isn’t in the cake. It’s the unique vegan cake frosting method that makes it amazing.
When you are trying to duplicate the rich creamy frosting of a traditional carrot cake it can be difficult. Only vegan foods are allowed. The means no cream cheese, butter, or cream is allowed. But thanks to the genius of this recipe you get that same rich creamy experience and it’s 100% vegan.
The first secret is vegan sugar to add that super sweet flavor you are expecting in a carrot cake. And this part is easy. You just need organic sugar. For the creamy texture you will make this incredible vegan whipped coconut cream. Not only is it vegan, it’s even better than the non vegan version in my opinion.
Basically you will take the basic dry ingredients and get them prepared. Then you will add the good stuff. Carrots, crushed pineapple, raisins, and toasted pecans are the yummy vegan ingredients that provide all of that flavor. Are you craving a big slice of vegan carrot cake yet? I know I am.
This amazing vegan dessert recipe and these beautiful photos are courtesy of Philosophy Of Yum. You get get the recipe for this perfect vegan carrot cake by clicking here.