I love vegan carrot cake and I love vegan waffles. How mind blowing to combine the two together with these Vegan Carrot Cake Waffles. This dish is not only great as a tasty vegan breakfast recipe but also as a delicious vegan dessert.
This recipe will blow you away. There is something about the sweet and spicy flavor that will strike your taste buds and make you smile. High protein, healthy, delicious buckwheat flour is used in this recipe. If you haven’t used buckwheat before, it’s a fruit seed that contains fiber, manganese, zinc, and all eight essential amino acids which are all great for the immune system.
The most important thing about buckwheat in this vegan recipe, it adds an earthy flavor that will make you love these waffles even more. Then the carrots and maple syrup supply enough natural sugar to its delicious sweet flavor. The waffles have golden brown edges and crispy on the outside and fluffy on the inside. You could eat this for breakfast or even as a dessert.
If you are gluten free or cook for people that are then you will love this recipe for that reason as well. Since buckwheat contains no gluten, everyone can enjoy these waffles with no digestive problems. There also aren’t any refined sugars either, so it’s a healthier way to eat something sweet.
This vegan breakfast recipe and beautiful photos are courtesy of Making Thyme For Health. You can get this Vegan Carrot Cake Waffles Recipe by clicking here.