What’s the perfect thing to fight colds and sniffles? This warm Vegan Carrot Soup With Ginger, Sweet Potato And Green Dukkah! It’s warm, tastes good, and healthy! Of course you don’t have to be fighting the cold to enjoy this soup. It’s good any time.
Take this recipe in. It’s top of the world amazing! It’s served with a little coconut cream, green dukkah, chili powder and naan bread. This soup looks quite thick and creamy. The ingredients are well-stirred, the carrots and sweet potatoes are tender, and the toasted spices added a nice fragrance. You’ve been waiting for this for a while, and you’ve been dreaming about a warm dish, so get up now and start cooking.
This recipe looks pretty exotic but it’s reasonably simple to make and the ingredient list is pretty short. All you will need to make this incredible vegan soup is:
400 grams of carrots, chopped / about 4 cups
125 grams of sweet potato, chopped / about 1 + 1/4 cup
1 onion, chopped
2 cloves of garlic, minced
1 1/2 tablespoon finely grated ginger
750 ml vegetable broth / a little more than 3 cups
1 teaspoon ground cumin
1/2 teaspoon ground cilantro
1/3 teaspoon ground chili
1 can / 400 ml coconut milk
The juice of one lime
This vegan recipe and beautiful photos are courtesy of A Million Miles. You can get this Vegan Carrot Soup With Ginger, Sweet Potato And Green Dukkah Recipe by clicking here.